張媽媽今次將鑊仔變成麵包機.不用焗爐都做到美味健康的麵包.大家記得要試試啊!請Subscribe我的頻道!謝謝!
MamaCheung is baking bread with a saucepan today. You don't need an oven or a bread machine, give it a go. It's healthy and preservative-free. Please subscribe to my channel! Also please give me a thumbs up if you like this video! Thank you.
材料：
五十克低筋麵粉
二百五十克高筋麵粉
一茶匙半快速酵母
半茶匙幼鹽
一湯匙砂糖
一隻雞蛋
一百六十毫升清水
一湯匙半橄欖油
餡料：
一百克培根／煙肉，切碎
二百克洋蔥，切碎
兩粒蒜頭，切碎
適量起司／芝士，切碎
一茶匙意大利混合香草
一茶匙黑胡椒碎
一湯匙番茄膏
一茶匙砂糖
四分一茶匙幼鹽
Ingredients:
50g cake flour
250g bread flour
1.5tsp fast acting yeast
0.5tsp salt
1tbsp sugar
1 egg
160ml water
1.5tbsp olive oil
Filling:
100g chopped bacon
200mg chopped onion
2 cloves of chopped garlic
Some shredded cheddar cheese
1tsp Italian mixed herbs
1tsp ground pepper
1tbsp tomato puree
1tsp sugar
1/4tsp salt
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